Friday, July 18, 2008

Fish Food


Today was Farmer's Market day. We came home with our arms full of fresh food and my head full of yummy ways to use the bounty.

For lunch today Sage and I had Zucchini Cakes, tomato slices with sea salt, juicy strawberries and tall, cold glasses of raw milk to top it all off. And tonight for dinner there will be Tomato Tart and Roasted Asparagus. I wish every day could be a Farmer's Market Day.

Zucchini Cakes

1/3 c. whole grain flour
1/4 c. Parmesan cheese
1/8 tsp. each salt and pepper
1 egg, slightly beaten
2 c. coarsely grated zucchini (2 zucchini, skin on)
2 tbsp. butter for frying

  1. Salt zucchini and place in colander for 5 minutes; squeeze as much water out of it as possible.
  2. Mix flour cheese, salt, and pepper in a bowl. Stir in eggs until mixture becomes moist. Fold in zucchini.
  3. Heat butter in skillet over moderate heat. Use approximately 1/4 c. for each pancake. Fry 2 to 3 minutes each side until brown.


1 comment:

Cannon and Kassie said...

yumm! I'm def. going to try those...I still need your asparagus fritata recipe too.