Chocolate Chip Pie

Sage with my "birth-day" pie

OK, OK I know that this a health blog but part of a balanced, healthy life includes enjoying treats (in moderation of course).

My sister made one of my favorite indulgences for after Micah's birth.

{chocolate chip pie}

crust:
2 c. chocolate chip cookies, smashed
1/4 c. butter, softened
2 TBS sugar

filling:
2 eggs
2 TBS sugar
2 c. chocolate chips
1/4 tsp. salt
2 tsp. vanilla
1 1/2 c. cream

1. For crust: Blend cookies, butter and sugar on LOW speed in blender and press into 9-inch pie pan
2. For filling: Blend eggs, sugar, chocolate chips, salt and vanilla in a blender on LOW. Heat the cream until it just begins to bubble. Add to blender and blend for 1 minute on HIGH.
3. Pour filling into crust. Chill overnight. This pie is so rich that a little slice goes a long way.