We all know that whole grain bread is what we should be eating. But bread buying is not as simple as it seems. Let's take a look at a typical bread label. This one is Orowheat Whole Grain and Flax Bread:
Blech...multiple kinds of sugar and mystery ingredients. Let's establish a few rules and see where Orowheat bread went wrong:
- Check the flour. If a label says "wheat flour" that means white flour. You need whole wheat flour.
- Check the sweeteners. Anything with high fructose corn syrup, corn syrup, fructose or sugar is a no-no. If it contains honey that's fine.
- Check the oils. Many bread contain partially hydrogenated oils, none of that for you! And no canola or soybean oil either. Ideally a bread shouldn't have any oil.
- Check for crazy, weird ingredients. I'm talking about stuff like azodicarbonamide (the last ingredient in the label above). If you don't know what it is (or can't pronounce it) you probably shouldn't be eating it.
Next week I'll introduce you to our favorite bread. It's one of the best I've found.
6 comments:
Chiropractic is truly unique in that we have the capacity to help so many different people with so many different problems. I’ve always believed that although Chiropractic may not be for everyone it can certainly help everyone in some way or on some level of the health spectrum.
Chiropractor uses different method for helping the people in different problems.
Hi... that was great stuff.. I really like reading on this subject Could you tell me more on that... I love to explore.
The Chiropractics practitioner wil conduct tests that are physical and neurological on you just to ascertain the magnitude of the problem.
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I can see that you are putting a lots of efforts into your blog. Keep posting the good work. Some really helpful information in there. Nice to see your site. Thanks
Very interesting post..
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